Acer platanoides, commonly known as the Norway maple, is a species of maple native to eastern and central Europe and western Asia, from Spain east to Russia, north to southern Scandinavia and southeast to northern Iran. Flora Europaea: Acer platanoides distribution Den virtuella floran: Acer platanoides distribution It was introduced to North America in the mid-1700s as a shade tree. It is a member of the family Sapindaceae.
The leaf are opposite leaf, palmately lobed with five lobes, long and across; the lobes each bear one to three side teeth, and an otherwise smooth margin. The leaf petiole is long, and secretes a milky juice when broken. The autumn colour is usually yellow, occasionally orange-red.
The flowers are in of 15–30 together, yellow to yellow-green with five sepals and five petals long; flowering occurs in early spring before the new leaves emerge. The fruit is a double samara with two winged . the seeds are disc-shaped, strongly flattened, across and thick. The wings are long, widely spread, approaching a 180° angle. It typically produces a large quantity of viable seeds.
Under ideal conditions in its native range, Norway maple may live up to 250 years, but often has a much shorter life expectancy; in North America, for example, sometimes only 60 years. Especially when used on streets, it can have insufficient space for its root network and is prone to the roots wrapping around themselves, girdling and killing the tree. In addition, their roots tend to be quite shallow and thereby they easily out-compete nearby plants for nutrient uptake. Norway maples often cause significant damage and cleanup costs for municipalities and homeowners when branches break off in storms as they do not have strong wood.
It is also frequently confused with the more distantly related Acer saccharum (sugar maple). The sugar maple is easy to differentiate by clear sap in the petiole (leaf stem); Norway maple petioles have white sap. The tips of the points on Norway maple leaves reduce to a fine "hair", while the tips of the points on sugar maple leaves are, on close inspection, rounded. On mature trees, sugar maple bark is more shaggy, while Norway maple bark has small, often criss-crossing grooves. While the shape and angle of leaf lobes vary somewhat within all maple species, the leaf lobes of Norway maple tend to have a more triangular (acuminate) shape, in contrast to the more finely toothed lobes of sugar maples, that narrow towards the base. Flowering and seed production begins at ten years of age; however, large quantities of seeds are not produced until the tree is 20. The Norway maple is heterodichogamous—meaning there are both protogynous and protandrous trees (and, more rarely, duodichogamous trees)—and individual trees may change sexual expression from year to year.
The fruits of Norway maple are paired samaras with widely diverging wings, distinguishing them from those of sycamore, Acer pseudoplatanus, which are at 90 degrees to each other. Norway maple seeds are flattened, while those of sugar maple are globose. The sugar maple usually has a brighter orange autumn color, where the Norway maple is usually yellow, although some of the red-leaved cultivars appear more orange.
The flowers emerge in spring before the leaves and last 2–3 weeks. Leaf flushing of Norway maple occurs roughly when air temperatures reach 55°F (12°C) and there is at least 13 hours of daylight. Leaf drop in autumn is initiated when day lengths fall to approximately 10 hours. Depending on the latitude, leaf drop may vary by as much as three weeks, beginning in the second week of October in Scandinavia and the first week of November in southern Europe. Unlike some other maples that wait for the soil to warm up, A. platanoides seeds require only three months of exposure to temperatures lower than and will sprout in early spring, around the same time that leafout begins. Norway maple does not require freezing temperatures for proper growth; however, it is adapted to higher latitudes with long summer days and does not perform well when planted south of the 37th parallel, the approximate southern limit of its range in Europe. Further, most North American Norway maples are believed descended from stock brought from Germany, at approximately 48°N to 54°N, not the more southerly ecotypes found in Italy and the Balkans that evolved for similar lighting conditions as the continental United States. The heavy seed crop and high germination rate contributes to its invasiveness in North America, where it forms dense monotypic stands that choke out native vegetation. The tree is also capable of growing in low lighting conditions within a forest canopy, leafs out earlier than most North American maple species, and its growing season tends to run longer as the lighting conditions of the United States (see above) result in fall dormancy occurring later than it does in the higher latitude of Europe. It is one of the few introduced species that can successfully invade and colonize a virgin forest. By comparison, in its native range, Norway maple is rarely a dominant species and instead occurs mostly as a scattered understory tree.
Norway maple has been widely taken into cultivation in other areas, including western Europe northwest of its native range. It grows north of the Arctic Circle at Tromsø, Norway. In North America, it is planted as a street and shade tree as far north as Anchorage, Alaska. In Ontario, it is common in cultivation north to Sault Ste. Marie and Greater Sudbury; although not considered reliably hardy northward, it has been established at Kapuskasing and Iroquois Falls, and even at Moose Factory. It is most recommended in USDA Hardiness Zones 4 to 7 but will grow in warmer zones (at least up to Zone 10) where summer heat is moderate, as along the Pacific coast south to the Los Angeles basin. They tend to prefer wetter Oceanic climates.
It is favored due to its tall trunk and tolerance of poor, compacted and urban pollution, conditions in which the sugar maple has difficulty. It has become a popular species for bonsai in Europe, and is used for medium to large bonsai sizes and a multitude of styles. Norway maples are not typically cultivated for maple syrup production due to the lower sugar content of the sap compared to sugar maple.
Cultivation and uses
target="_blank" rel="nofollow"> History and Range of Norway Maple During the 1950s–60s it became popular as a street tree due to the large-scale loss of from Dutch elm disease.
Cultivars
As an invasive species in North America
Natural enemies
External links
|
|